Description
Black garlic is a natural garlic clove that has changed its apparience, texture and flavor due to the use of temperature and humidity. It has a rich, creamy texture and can be spread on bread like butter. It is slightly sweet, tangy, and savory with hints of balsamic and a softened core of garlic.
It contains more antioxidants than regular garlic. It also has more of a compound called S-Allylcysteine (SAC). SAC helps the body to absorb allicin.